Plum Pie with Streusel Topping recipe

Plum Pie with Streusel Topping recipe

Pre-heat oven to 425 F. Prepare pie pastry. Roll and line a 9-inch pie plate with half of the pastry. Combine tapioca, sugar, salt, cinnamon, and plums in a large bowl. Pour plum mixture into the prepared pastry-lined pie plate. Dot with butter. Roll remaining pastry; fold over and carefully cover the fruit mixture.

Roll or pat 1/8" thick in greased coffee cake pan (about 8-inch square - the recipe will line the bottoms of two 8-inch square pans or 8" diameter pie plates). Prepare the fruit: Place the pitted and sliced plums in rows on the dough, arranging as you'd like. Cover with the streusel (pronounced STROI-zel) topping (recipe follows below).

How do you make gingered Plum streusel pie?

To make the filling: Combine the plums, brown sugar, candied ginger, tapioca, cinnamon, ginger, and lemon extract. Let the mixture sit for 15 minutes at room temperature. To make the streusel topping: Combine the flour, sugar, and ginger. Cut in the butter until the mixture resembles coarse crumbs.

What's the best way to make a Plum Pie?

Directions. Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.

How do you make plum streusel Kuchen at home?

Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. Press dough into a greased 13x9-in. baking dish.

How do you make a peach streusel pie?

Preheat the oven to 425°F. Mix the sugar, thickener, and salt. Toss with the peaches, extracts, and lemon juice. Spoon into the crust. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly.

Gingered Plum Streusel Pie

Streusel-Topped Pear and Plum Pie Jun 21, 2011 Filled with a unusual tart-sweet mixture of pears and plums, this streusel-topped pie is easy to make and uniquely delicious.

1) Preheat oven to 425 degrees F. Line a pie or tart pan with pastry. Set aside. 2) Toss plums with brown sugar and cinnamon. Pile plum mixture into pastry shell. 3) Combine flour, sugar and cinnamon together in a bowl. Cut butter into flour mixture until it resembles cornmeal. Sprinkle streusel evenly over plums. 4) Bake for 20 minutes.

Instructions In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt. Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of coarse meal. You do not want it to become a cohesive dough.

1 Mix flour, brown sugar and cinnamon sugar in medium bowl. 2 Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats. 3 Sprinkle over fruit pie, crisp or coffee cake. Bake as directed on recipe.

Plum Cake with Streusel Topping. Make the streusel topping first. Mix the flour, sugar and cinnamon together. Add the melted butter (I forgot to cool mine; it looked like it might be a disaster, but then after a time in the fridge – as instructed – it crumbled really well and worked!). Add the chopped nuts and mix well.

A Favorite Plum Recipe

Plum Galette with crunchy almond streusel topping, a simple, rustic recipe highlighting the fantastic plum flavors. I cannot think of a better way to start saying summer goodbye than with a plum galette! Fresh, locally grown vibrant

Sprinkle the streusel over the berries and press down gently. Bake until golden and bubbly! Be sure to cover the pie with foil if it begins to brown too much. Stir together strawberry filling. Place strawberry filling in unbaked pie crust. Stir together streusel until crumbly. Place streusel on top of berries and bake.

Use whatever combination you like (I like using ⅓ cup each brown and white). Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs. Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.

this spiced streusel plum cake is made from a lightly spiced vanilla cake, with notes of, butter, vanilla, cinnamon and cardamom, topped with layers of tart plums and crunchy spiced walnut streusel. with layers of beautifully balanced flavors and contrasting textures, this cake is simple, unfussy and pairs perfectly with a cup of coffee.

Prebake your pie crust in a preheated oven at 350 F for 15 minutes, then remove from oven. Let cool for 10 minutes. Mix all filling ingredients in a large bowl. Fill prebaked pie shell. Mix all streusel topping ingredients until they resemble coarse crumbs. Sprinkle over filled pie shell. Bake for 30 minutes.

Plum Streusel Pie, A Late Summer Recipe • The Grumpy Olive

Preheat oven to 400°F. Mix walnuts, flour, brown sugar, and 1/2 teaspoon cinnamon in medium bowl to blend. Add butter and rub in with fingertips until coarse meal forms. Set streusel aside. Whisk 3/4 cup sugar, cornstarch, nutmeg, and remaining 1 teaspoon cinnamon in large bowl. Add plums and toss to coat.

Plum Pie Somewhere I saw a recipe for Sour Cream Plum Pie, but of course the day I wanted to make it I couldn’t find it anywhere so I just improvised. It turned out to be one of my favorites – a perfect combination of being just sweet enough with the tangy richness of sour cream and the lovely crunchy bits of the crumble topping.

plum-blackberry streusel pie Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries—talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors of the fruit true and to set up their juices nicely without becoming too thick.

In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. The Spruce / Diana Chistruga. Add the room-temperature butter, milk, and eggs. Beat with a hand mixer at medium speed for 4 minutes or until all of the ingredients combine. The Spruce / Diana Chistruga. Pour the batter into the prepared pan.

Steps: In a large bowl, combine the peaches, plums, lemon juice and extract. In another bowl, combine sugar, tapioca, lemon zest and salt. Add to fruit mixture and stir gently; let stand for 15 minutes. Line a 9-in. pie plate with bottom crust; add the filling.

Plum-and-Creme-Fraiche Pie Recipe

Store leftover pie in the refrigerator. The picture doesn’t do it justice, but the filling is a gorgeous ruby red color. Gingered Plum Streusel Pie. recipe adapted from: Sift 2015 Fall issue 1/2 recipe fearless pie crust (or your favorite crust) Roll out crust and line a 9 inch pie plate and crimp edge as desired.

Instructions. For dough: In a bowl, whisk together lukewarm water and yeast; set aside. In the bowl of a stand mixer or food processor fitted with a dough blade, add flour, sugar, salt, butter, and egg. Add yeast mixture and pulse until a ball forms. It should be sticky; add more water, a tablespoon at a time, if needed.

Using a pastry blender, cut in 3/4 cup butter until mixture resembles coarse crumbs. Press into bottom of prepared pan. Step 5. Bake for 15 minutes or until edges are light brown. Step 6. For crumb topping, in a large bowl combine remaining 1/2 cup flour, brown sugar, cinnamon, nutmeg and remaining 1/4 teaspoon salt.

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Crumbles are made by topping fruit with a streusel of sorts, with sugar, butter, and flour, and oats. Oats give the crumble and more rustic look. Makes sense! Often, crumbles have nuts as well. The crumble is made and scattered all over the fruit prior to baking. Keep reading for a Cherry and Plum Crumble recipe.

Plum Streusel Kuchen Recipe: How to Make It

Preheat oven to 375F. Slice peaches in half around the pit, twist and open. Discard the pit. Cut peaches halves into ½ inch slices. In a large bowl, stir together sugar, flour, salt and cinnamon. Add the sliced peaches and toss with a spatula until thoroughly coated. Add bourbon, if using and combine well.

For the Cake base. 8. In a small bowl, beat the butter and the ¼ cup (50g) sugar until light. 9. Beat in the egg until fully incorporated. I find it smoother to add the white and beat until fully incorporated, then add the yolk (or vice versa) and then beat until pale and fluffy.

OATMEAL STREUSEL CRUMBLE. Mix oats, coconut oil, brown sugar, and cinnamon and spread out on parchment paper-lined baking tray and bake at 375 for 12 minutes. Let cool. Mix fruit mix with 1 container Dannon® Light & Fit® Greek Apple Pie Yogurt and 1 tablespoon Reddi-wip®. Add to Keebler® Ready Crust® Mini Graham Cracker Pie Crusts.

PIE CRUST. Hand Method- In a large bowl, sift the flour and salt. Cut the chilled butter and margarine into 1-tablespoon bits and add to the flour. With a pastry cutter, work flour and shortening together until mixture resembles coarse meal. Add the ice water little by little pressing the pastry together into a ball.

Plum Cake With Streusel. Being a traditional German crumb cake with plums, the plum cake is featured with streusel topping. The plum cake tastes great when it is served with a cup of coffee. Besides, if you don’t like coffee, serving the cake with ice cream or whipped heavy cream also helps raise the flavor of the whole dessert. 4.

Plum Streusel Coffeecake Recipe

1. Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. 2. Combine sugar, flour, salt and cinnamon. 3. Add to plums; toss gently to coat. Pour into pie shell. , For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. 4.