Paletas de Jamaica con Frambuesa (Hibiscus-Raspberry Ice Pops) Makes 8 to 10. INGREDIENTS. 2 cups agua de jamaica (see below) 2/3 cup sugar, divided use. 4 cups raspberries, fresh or frozen. DIRECTIONS. Combine the agua de jamaica and 1/3 cup of the sugar in a small saucepan. Cook over medium heat, stirring, just until the sugar dissolves.
Not content to write about it, I decided to make the Hibiscus Raspberry Ice Pops from her book Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas. One of the things that I love about this recipe is that it includes directions on how to make a straight batch of agua de jamaica/hibiscus cooler as well.
What is a Paleta—and how is it made?
But unlike American popsicles which are flavored with a mix of sugar syrups and food dyes, paletas are constructed from whole ingredients like fresh pureed fruits, nuts, herbs, and spices, explains Fany Gerson, the talented pastry chef behind New York City-based paleta shop, La Newyorkina.
What are the best Gerson popsicles to try?
Gerson's personal favorites include flavors like passion fruit-coconut and hibiscus raspberry. Each flavor is super refreshing and lacks the artificial flavors of most standard popsicles.
What are the best flavors of paletas?
Sure, you can snag a standard strawberry or watermelon paleta, but they also come in flavors like tamarind, spicy pineapple jalapeño, and cajeta-canela: a cinnamon ice pop stuffed with fragrant goat’s milk caramel. Gerson's personal favorites include flavors like passion fruit-coconut and hibiscus raspberry.
Where can you buy paletas in California?
At Gerson’s shop, paletas ring up for $4 per ice pop -- well worth the cost when considering the fresh fruits and whole ingredients that make up her treats. Up in Modesto, California is Paleteria La Michoacana, where paletas are made and distributed to retailers all across the United States and Canada.
Recipe: Fany Gerson's Hibiscus-Raspberry Ice Pops
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] - Ebook written by Fany Gerson. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook].
If using glasses or other unconventional molds, freeze until the pops are beginning to set (1½ to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer’s instructions. Agua de Jamaica. Makes: 4 cups. Ingredients 1 cup dried hibiscus flowers 4 cups water
Sure, you can snag a standard strawberry or watermelon paleta, but they also come in flavors like tamarind, spicy pineapple jalapeño, and cajeta-canela: a Mexican cinnamon ice pop stuffed with goat’s milk caramel. Gerson’s personal favorites include flavors like passion fruit-coconut and hibiscus raspberry.
Sample Recipe from Paletas: Paletas de Yogurt con Moras (Yogurt Ice Pops with Berries) MAKES 8 TO 10 1 lemon 1/2 cup water 1/2 cup sugar 1-1/2 cups plain unsweetened Greek-style yogurt 2 tablespoons honey 2 cups fresh blackberries, or the berry of your choice
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Paletas de Jamaica con Frambuesa
Gerson's My Sweet Mexico was one of my favorite cookbooks of 2010, and Paletas looks to be equally wonderful, with recipes for ice pops in flavors ranging from coconut and mango-chile to horchata-strawberry and dulce de leche. Gerson plans to open a shop in New York serving paletas, ice cream, sorbets, and aguas frescas in late spring.”
Watermelon Paleta Shot Dora S Table Vegan Mexican Recipes. Pineapple Paletas. Mexican Paleta Ice Pops Have Gone Bay Area Trendy East Times. Lima Fruta Paleta Recipe Monin. Paletas Or Mexican Style Ice Pops Recipe. [irp] Refreshing Mexican Style Ice Pops Cuber Lime Honeydew.
Pop-Ice Freezer Pops are an instant hit when dessert or snack time rolls around. Kids go crazy for the fun, fruity flavors, and any age can kick back and enjoy a cool, refreshing treat. These ice pops are simple and easy to make - just place them in the freezer and enjoy once the liquid is set.
Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and continue to heat for 30 second-intervals until the coating is just warm and completely melted. Advertisement. Step 2. 68 People UsedMore Info ›› Visit site >
“Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas” by Fany Gerson (Ten Speed Press, $16.99) is a delicious look at the chunky, fruity pleasures of Mexican frozen treats.
Paletas on Apple Books
Aguas Frescas Flavor packed original Mexican Ice-cream & Paletas recipes Gift Set Two manuscripts in one! This collection of incredibly diverse flavors and recipes is rooted in the culture of Mexico. Experience the authentic taste of traditional Mexican Ice-cream plus original Paleta recipes only found in Maria's personal collection.
Thanks, Deb, I have really enjoyed Popsicle week. Been having fun with Fany Gerson’s Paletas recipes thanks to you. From her book I got the idea to add Greek yogurt to all kinds of fruit pops. I have been using plums since they are all over the market lately, and such gorgeous colors, too. The plum pops look like a a rosy sunset.
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strawberries, mangos, water and 1 more. Mango And Strawberry Ice Pops by PiloncilloandVainilla. Add to Meal Planner. Mango is at its peak sweetness in summer, which makes it a go-to fruit for paletas in Mexico. Add a little chile-lime salt or sliced strawberries for an extra special treat.
Oh – the recipes! I want to try all of those. I recently made hibiscus-raspberry ice pops and avocado ice pops, both from “Paletas” by Fany Gerson. So good! Seriously – the avocado paletas may sound a litte strange, but I just may live off them this summer.
Perfect paletas: Recipes and tips from Bay Area ice pop pros
There are even recipes for kid-approved cookies and snacks. Over 100 recipes for popsicles, paletas, ice pops, ice lollies, freezer pops, ice cream bars, ice candy and snacks. Buy Ice Pop Stars! Popsicle Recipes today and add awesome fun to warm summer days!
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat. List Price : $16.99 Our Price : $11.55 You Save : 32%
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AMP RECIPES Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book] After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook.
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