Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
Preheat oven to 350 degrees F. Cut each apple in half along its equator. Using a melon baller or spoon, cut out the core, creating a rounded hole. Rub apple with lemon juice to prevent browning. Place 1 tablespoon of jam into each hole and top with a few raisins. Topping: in a small bowl mix together dry ingredients plus the cold butter.
What's the best way to make Apple Crunch?
DIRECTIONS Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture. Cover with the remaining oat mixture.
How to make apple pie with apple raisins?
Mix in chopped walnuts. Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
How do you make apple Raisin muffins at home?
Mix slightly beaten eggs, oil and vanilla extract in separate bowl; add to apples, and stir. In a separate bowl, combine flour, baking soda, cinnamon and salt.
What's the best way to make apple crisp?
Place the apples evenly in the bottom of the prepared baking dish. Combine the oats, flour, brown sugar, melted butter, granulated sugar, lemon juice, cinnamon, and salt in a medium bowl, until the mixture resembles cornmeal. Sprinkle the topping evenly over the apples.
Warm Apple Raisin Crisp With Crumb Topping Recipe
Instructions Checklist Step 1 Heat the oven to 375°. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form. Step 2 In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves.
Instructions In a bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 1/2 cups of the mixture. Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan. Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
Preheat the oven to 350 F. Coat an 11 x 7-inch baking dish with cooking spray . Place the apples evenly in the bottom of the prepared baking dish. Combine the oats, flour, brown sugar, melted butter, granulated sugar, lemon juice, cinnamon, and salt in a medium bowl, until the mixture resembles cornmeal.
Give this Cinnamon Raisin Apple Crisp a try! The filling has the perfect texture (not too gooey!) and is super flavorful with its spices & raisins. For the topping, use the recipe listed below or make it Paleo by making the topping recipe from my Grain Free Berry Crisp.
In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. Mix well. Then add in almonds, butter, and vanilla. Mix with hands to bring mixture together. Then top your apple mixture with oatmeal brown sugar mixture and place in the oven for 40 minutes. Remove from oven and serve with vanilla ice cream and eat on it’s own.
Apple and Raisin Crisp Recipe
Rum - Raisin Apple Crisp You nay not think so, by the number of ingredients, but this really is a simple recipe. It's one of those "no fail" desserts, that you can prep ahead of time, then just set it in the oven to serve warm. There aren't many pople that can turn down a plate of warm apple crisp with a good ice cream.
To rewarm individual servings: Microwave in 20 to 30 seconds increments until warmed through. To rewarm the full crisp: Preheat the oven to 300°F (150°C). Place the crisp in the oven for 15 to 20 minutes or until warmed through. If needed, cover with foil to prevent the topping from browning too much.
Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Step 3. Add the lemon juice to the apples and gently toss to coat the apples. Step 4. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
Berries and nuts make ideal companions for apples and oats. Add a cup of **blueberries or mixed berries** to the apple filling, or add **1/2 cup of chopped and lightly toasted pecans** to the crumb topping. Make individual dishes of apple crisp using **ramekins** instead of a larger baking dish. Refrigerate apple crisp for up to **three days**.
Top the mugs: Divide granola in half and sprinkle on top of the apples and raisins in each mug. Zap the crisp! Place mugs in the microwave for 2–3 minutes.
Apple And Raisin Crisp Recipes
Directions. Combine apples, lemon juice, 1 tablespoon zest, sugar and golden raisins in a bowl. In another bowl, cut the butter into the flour and stir in the light brown sugar, oats, 2 tablespoons lemon zest, cinnamon, nutmeg and cardamom. Spray interior of camp Dutch oven with cooking spray or wipe with vegetable oil.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly.
This apple and raisin salad is the perfect salad to try this fall. Raisins and walnuts will add sweetness, and diced celery gives it the perfect crunch. In September and October, try picking your own crisp apples at an orchard for a fresh finish!
Preheat oven to 375°. In a large ovenproof skillet, toss apples with 2 tablespoons sugar, lemon juice, water, and cinnamon. Place skillet on a large rimmed baking dish.
Step-by-Step. Preheat oven to 400 degrees F. FILLING: In a small mixing bowl, mix cinnamon and sugar together. In an 8x8 or 9x9 inch baking pan, add a single layer of the sugar and cinnamon mixture, do not grease the pan. Begin layering sliced apples, sprinkling a cinnamon/sugar layer between each layer of apple slices.
Make It From Scratch: Easy Apple Raisin Crisp
Stir apple pie filling and cinnamon. Place half of the cookie crumbles in a small serving dish and spoon the pie filling over it. Sprinkle with the remaining crumbles and zap it in the microwave for 45 seconds.
Instructions. Preheat the oven to 190°C/170°C fan/375°F/gas 5. For the filling, melt the butter in a large saucepan and gently fry the apples for 3 minutes. Add the flour, lemon juice, vanilla, cinnamon and Hermesetas granulated sweetener and stir until everything is well-mixed.
Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges. Step 3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.
Instructions. Pre-heat the oven to 350 degrees. Grease a casserole dish (9 X 13 or 8 X 11) generously with coconut oil. Set aside. To make the apple layer, mix together the apples, arrowroot powder (or cornstarch), ground cinnamon, and nutmeg in a bowl.
Instructions. Preheat oven to 375 degrees. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. Drain excess liquid from the skillet, if needed. Stir in the sweetener, cinnamon, and nutmeg to coat the zucchini.
Make a simple bread dough for the muffin base. Make a cinnamon mixture. Make a cinnamon apple filling. Roll out the dough into a rectangle. Sprinkle cinnamon mixture and raisins on the dough. Roll up the dough and cut it into slices. Cut the slices into pieces. Place a third of pieces into a jumbo muffin pan.
A summer grill-out is nothing without some classic barbecue sides. These BBQ side dish recipes -- including creamy coleslaw, smoky baked beans, and deviled egg pasta salad -- cover all your bases. Plus, each recipe requires only 30 minutes of prep or less!
Distribute the apple crisp topping over the tops of the apples evenly. Step 5: Bake the vegan apple crisp at 350 degrees for around an hour, until the apples are bubbly on the edges and the crisp topping has started to brown and crisp up. Step 6: Allow the apple crisp to cool and rest for around 15 – 20 minutes before serving.
Watch Beth George of BYOB Bagels use cinnamon raisin bagels to make French toast and finish it off with an apple crisp topping. GET THE RECIPE: French Toast Cinnamon-Raisin Bagels With Apple Crisp Topping. Want More?
Preheat oven to 350°F. Grease an 8-inch square baking pan with coconut oil. This is the pan I used. Set aside. In a large bowl, add all Apple Crisp Filling ingredients: apples, coconut sugar, maple syrup, almond flour, cinnamon, nutmeg and vanilla extract. Using a rubber spatula, stir and fold until apples are fully coated and sugar mostly has dissolved.
Cranberry Apple Raisin Crisp Recipe
Peel and core the apples before slicing into thin 1/8 – 1/4″ slices. Place in a large mixing bowl and add the rest of the ingredients for the apple layer. Use your hands or a wooden spoon to mix together until the apples are evenly coated. Add the apples to the buttered dish and arrange in an even layer. Set aside.
2. Spread apple slices evenly in 23 cm (9-inch) square baking pan. Sprinkle cereal topping over apples. 3. Bake at 180°C (350°F) about 30 minutes or until apples are tender. Serve with frozen yogurt or whipped topping, if desired. YIELD: 6 servings.
How to make it. In a 2 quart baking dish, spread out the can of apples and mix the pear slices so that they are covered. In a mixing bowl combine brown sugar, oats, cinnamon and melted butter.