Why does my asparagus turn out too chewy?

Right off the bat, I was able to see just how much extra water there was in the asparagus stalks that had been cured. (Photo Credit: FirstForWomen.com) That’s definitely a lot of locked in moisture — which can make that rubbery skin tougher as it heats up if it’s not peeled. How do you cook … Continue reading Why does my asparagus turn out too chewy?