Recipe: Beef Jambalaya

Ingredients. 1 pound beef Blade Chuck Roast, cut into 1-inch pieces. 2 tablespoons vegetable oil, divided. 12 ounces smoked beef sausage, cut into 1/4-inch rounds. 1 tablespoon Cajun seasoning. 1 cup diced onion. 1/2 cup diced green bell pepper. 1/2 cup diced celery. 1 tablespoon minced garlic.

Brown beef in a large, non-stick skillet. Add onion, green bell pepper, celery and garlic and cook until softened, about 5 minutes. Add tomatoes, tomato liquid, rice, oregano, thyme, salt, pepper and cayenne pepper; mix well. Bring to a boil, cover, reduce heat and simmer until liquid is absorbed, about 20 minutes.

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Jambalaya (Sausage and Beef) Recipe

In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes.

Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.

Cook first 6 ingredients in Dutch oven 5 minutes or until beef is browned and vegetables are tender; drain. Stir in broth and next 4 ingredients; bring to a boil. Stir in rice. Cover, reduce heat to about 350°F/177°C and simmer 25 minutes or until rice is tender. Top with hot sauce and parsley sprigs, if desired.

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Beef Jambalaya. Try a quick and easy all beef version of this Cajun classic. Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. 50.

Heat 1 tablespoon oil in large stock pot or Dutch oven over medium high heat. Season beef Blade Chuck Roast pieces and beef sausage with Cajun seasoning. Brown beef pieces; set aside. Brown beef sausage; set aside. Add remaining 1 tablespoon oil to same stock pot or Dutch oven.

10 Best Ground Beef Jambalaya Recipes

How to Make Beef Jambalaya . Step-by-Step . Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper. Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender; remove from pan. Add remaining tablespoon oil to pan.

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In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown. Stir in cabbage,tomatoes, water and rice. Season with garlic salt. Bring to a boil, reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.

Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.

Jambalaya (jum-buh-LIE-uh) Jambalaya is a rice dish where the rice is cooked with a meat or seafood and vegetable mixture. Jambalaya is prepared with just about any meat, including chicken, sausage, pork, giblets, rabbit, beef, or seafood.

Chicken & Sausage Jambalaya is ready to serve or may be refrigerated in an airtight container for up to 3 days. Reheat gently on top of the stove or in microwave. If You Can Tolerate. Fructans: If you have passed the fructan garlic challenge, feel free to sauté 2 minced garlic cloves along with the peppers and celery.