Italian Sausage and Pepper Casserole Recipe

Easy Loaded Sausage and Pepper Casserole Nutrition. Serves 10. Calories 259, Total C 6.1g, Fiber 1.4g, Net C 4.7g, Sugars 2.8g, Fat 20.5g, Protein 13g

2 days agoCook the breakfast sausage, bell pepper, and onion. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Add the minced garlic and sauté for another minute. Add the mixture to the casserole pan.

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Uncle Al's Sausage and Peppers Casserole

Add the potatoes and season with salt and pepper. Return the bacon and sausages to the pan, cover and simmer over a gentle heat for about 20 minutes. Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and the vegetables are tender.

You will need a large, deep frying pan or sauté pan with a lid or a flameproof casserole dish. Heat the oil in the pan over a high heat. Add the sausages and fry them until browned on all sides, then set them aside. Add the bacon and fry for a few minutes until crisp, then set aside.

Don't forget to try new recipes every once in a while! This Large Family Grits and Sausage Casserole is well worth trying with your family.

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Method Brown the sausages in a small amount of olive oil in a pan whilst chopping peppers, onions and mushrooms. Combine all ingredients in a casserole dish and cook for approx 45 minutes. 6 reviews for “Sausage and Pepper Casserole”

Spread frozen hash browns in the bottom of the dish. Then sprinkle the sausage over the hash browns followed by the shredded cheese. In a medium sized bowl, whisk eggs, milk and a pinch of salt and pepper together. Pour egg mixture evenly into the casserole dish. Bake at 350 degrees, uncovered, for 40-45 minutes or until eggs are set.

Easy Loaded Sausage and Pepper Casserole

Brown Italian sausage in a medium non-stick skillet over medium heat, using a wooden spoon to break the sausage into small bits. Cook until sausage is browned, about 7-9 minutes. Add the diced peppers and onions to the pan, along with salt and pepper, and cook for additional 4 minutes.

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In a frying pan over medium heat, brown the sausage. Once the sausage has browned, drain the fat and set aside. In the same frying pan, sauté the onion and bell pepper until soft. Whisk the eggs in a bowl and season with salt and pepper. Put the sausage, onion, and bell pepper on the bottom of the baking dish and pour the eggs on top.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cheese. For your soul.

Pro tips for making a great Sausage and Egg Casserole: Use fresh breakfast sausage and remove from casing. Saute the sausage, drain and discard excess fat so your casserole is not greasy. After trying both fresh and frozen broccoli florets. Frozen broccoli is easier to use for this recipe. Semi-defrost the broccoli and chop it up for the casserole.