How to make fried potatoes from canned potatoes

Canned potatoes are already cooked so it's going to affect the texture and taste of your fried potatoes. However, if you must, just drain the brine from the canned potatoes, pat them dry, cut them, and fry them in the oil of your choice. They won't be as tasty as fried potatoes made from raw uncooked potatoes, but you will still have fried potatoes.

Potatoes are the ultimate comfort food. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well.

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How to Cook Canned New Potatoes • Loaves and Dishes

Recipes Using Canned Potatoes. I just finished canning 14 quarts of white potatoes. I have done this for several years now, but mostly use them for soup. Just wondered if anyone had other recipes or ideas for using them? I peeled them and cut into medium size cubes.Any other ideas for potatoes would be helpful.I bought 2

Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Cook for about 6 to 8 minutes, until browned on the bottom. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned.

Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).

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Read the canned potatoes - anyone cook with them? discussion from the Chowhound Home Cooking, Canned Food food community. Join the discussion today.

Pat dry the potatoes well and heat the butter and oil to very hot. Step 4. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning.

Best Pan Fried Potatoes Recipe

See also: Potato and chickpea curry . 8. Bacon hash "Slice them up and fry with onions and bacon, buttered cabbage on the side. Simple but delicious." See also: Corned beef hash . 9. Pesto stir-fry "Very nice too with some chopped onions, garlic, mushroom, mange tout, baby sweet corn, chopped baby tomatoes all fried up dry then mixed with Pesto."

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I like them canned. I fry them, put them in soups, make hashbrowns. If I don't get potatoes put in the roast I put a jar of the canned in for 1/2 hour to get warm and soak up the juices. I know there are other things I do but can't think of what right off the bat. As chloe said, they're already cooked, so however you fix them it's quick.

Dredge the potato slices in the flour to coat all sides. Now dip the slices in the batter and coat well on all sides. Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then turn over and continue to fry for another 1 minute. When done, remove to paper towels to absorb any excess oil.

Pan Fried Potatoes. These Pan Fried Potatoes are oh so good for so many reasons. To name a few: They are fried in a pan!! As in no vats of hot grease. Frying potatoes in a pan means you can use butter AND oil. Sweet glorious butter. It’s a very low fuss meal with a handful of ingredients. Simplicity at its finest, folks.

I just drain them and fry them in butter, they brown better, but as others have mentioned they spit, so I cover them with a splatter guard when I do them. I love tinned potatoes, and I love instant mash too, bit of a cheap potato products junkie I think lol!

How to make Golden Potatoes from canned potatoes

Fried potatoes have a crispy, and often salty, exterior that encases a fluffy and meaty interior. Though fried potatoes are most commonly made of strips or cubes, you can fry them whole as well. Serve a whole fried potato as you would a baked potato or a helping of tater tots.

Let potatoes sit and fry for 1 minute. Flip with spatula. Turn heat down to medium-low. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. I like to add a tablespoon of butter half-way though frying.

Mix the 3 cans corn with the soup, milk and potatoes until all is coated with ... 1 cup French fried onions and most of the ... think it took forever!

Potatoes can be boiled, steamed, fried, baked or roasted and used in a wide assortment of dishes. Summary: Potatoes are an edible plant tuber cultivated around the world.

Simply take two or three potatoes, wash and scrub them, then slice into quarter inch rounds. From there, add to a container, season with salt and pour over two tablespoons canola oil. Seal the container and shake vigoourlsy to coat them evenly – then off you go. Twelve minutes is all it takes for potatoes with a slightly al dente finish.

Butter Fried Potatoes Recipe

Add dry seasonings, thyme, and potatoes. Add 4 tbsp water and cover with lid to steam potatoes. Set heat to low. Allow potatoes to cook 5-6 minutes until tender. Add scallions and mix to combine. Adjust seasoning to your taste.