German Apple Walnut Bundt Cake Recipe

German Apple Walnut Bundt Cake Recipe

Nestle the apple slices into the batter, pushing them into the batter lightly. Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. Remove the cake from the oven and cool for 15 minutes in the pan.

This apple bundt cake is a hit at every holiday party! Made with fresh apples, cinnamon, and vanilla cake mix it is decadently moist and super delicious. If you’re looking for the perfect fall inspired cake, just stop right here! This easy apple bundt cake is so yummy and super easy to make!

German Apple Cake Recipe

This apple cake is moist and delicious with the perfect amount of sweetness and spice – plus large chunks of apple and chopped walnuts add great flavor and texture to the cake too. Once this apple cake comes out of the oven, a wonderful sweet buttery vanilla glaze is poured over the top which soaks in to make the cake even more delicious.

1 tbsp. sugar. Beat first 5 ingredients at high speed. Sift dry ingredients, then blend with first mixture. Fold in nuts. Place 1/3 of batter in a greased bundt pan. Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. Bake at 55 to 60 minutes at 350 degrees. Remove from pan while hot.

1/2 tsp. salt. 1 cup vegetable oil. 1/2 to 1 cup walnuts, chopped. Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden spoon. Batter will be very stiff. Transfer batter to prepared pan and spread evenly using a wet spatula. Bake for 45 to 60 minutes, or until a toothpick inserted in center of cake comes out clean.

Drain apples and gently fold into mixture. Add nuts. Pour evenly into lightly greased and floured bundt pan. Bake for 1 hour and 15 minutes, or until toothpick comes out clean. Let cool in pan 20 minutes and turn onto wire rack and cool completely. Glaze Recipe: 3 Tbsp. butter 3 Tbsp. brown sugar 3 Tbsp. sugar ½ tsp. vanilla 3 Tbsp. milk

Stir in vanilla; fold in apple and walnuts. Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan. Step 3 Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.

German Apple Cake I Recipe

Prepare the apples; set aside. Grease and lightly flour a bundt pan; spread half of the batter in a pan; sprinkle with half of the nut mixture then chopped apples. Sprinkle remaining nut mixture over apples then spread remaining batter over top. Bake at 350 degrees F for 60 minutes or until cake begins to pull away from sides of pan.

The wonderful thing about Mama’s Apple Dapple Cake (and I do mean WONDERFUL) is that the resulting flavor is a perfect blend of fresh apples and buttery brown sugar. With the special brown sugar soaking sauce poured over the cake and allowed to soak in before removing the cake from the pan, it is by far the moistest cake I’ve ever baked.

Spoon the batter into the bundt cake pan, don’t pour-this will ensure you won’t create any air bubbles or craters in the top of your cake. Wait 10 minutes before releasing your cake from the pan – a hot cake is more prone to breaking. As such, place the cake tin on a cooling rack and wait about 10 minutes before unmolding.

German Apple Streusel Cake. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say.

Apple Cake Recipes Warm, moist and fresh out of the oven, homemade apple cake is easy to make and impossible to pass up. Drizzle with caramel sauce or top with browned butter frosting for an undeniably decadent apple dessert.