8 Things to Do with Leftover Guacamole

8 Things to Do with Leftover Guacamole

Make Easy Cheesy Guacamole Roll-Ups If you don’t want to freeze all of your leftovers, consider making easy cheesy roll-ups. Spread a thick layer of guacamole on a flour tortilla. Top it with your favorite cheese.

Piled on top of a baked sweet potato . Sub 2 tablespoons guacamole for a tablespoon of sour cream and 2 tablespoons shredded cheese and save 4g sat fat. 4. As the devil to your eggs. Skip the mayo and use guacamole in the filling of your favorite recipe to save 25 calories and 3g fat per egg! 5.

15 Things To Do With Leftover Guacamole

Toast slices of baguette. Spread with softened goat cheese; top with some guacamole and diced tomato for little toast snacks (crostini or tartine for an “elevated term”). Stir some with drained, canned tuna for a southwestern style tuna salad. Add a dollop to your breakfast burritos.

Leftover guacamole will keep 1-3 days, if stored in an airtight container and refrigerated at a temperature of 33-38°F. To delay oxidation, place a layer of plastic wrap on the surface of the guacamole before sealing the container.

As unappetizing as it may look, dark green guacamole is still very much edible. Avocado has a lot of natural oils, so it doesn’t go “bad” as quickly as other foods; just changes colors faster. If it’s bad, usually the smell will tell you so or you’ll see mold.

Put avocados in a large bowl. Squeeze all 3 limes into bowl. Mash avocados with a potato masher until desired chunkiness. Add the rest of the ingredients and eat right away or chill.

Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner.

Got Leftovers? No Problem: 10 Ways to Use Leftover Guacamole

To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly. Then add tomato, garlic, lime juice and cilantro and combine. Season, to taste, with salt and black pepper. Serve fajitas with guacamole, some sour cream, and salsa on the side.

Store leftover creamy guacamole in an airtight container in the fridge for up to 3 days, or when it starts to turn brown. Stir before enjoying. Can guacamole be frozen? No, I do not recommend freezing guacamole. While technically it would be fine to eat, once it thawed the texture would be strange and it would brown very quickly.

To store guacamole, place it in an air-tight container and press clear plastic wrap against the surface of the guacamole before covering to help prevent oxidation. Store in the refrigerator no more than 12 hours. The guacamole will slightly brown while refrigerated, just discard the top oxidized layer and enjoy the rest.

Guacamole doesn’t last long in room temperature, and dipping transfers a lot of bacteria to it, so the leftover guac should be discarded. Last but not least, homemade avocado should always be stored in the fridge, period.

Add the stock, avocado, onions, garlic, habanero pepper, herbs, spices and 1/2 teaspoon salt to a slow cooker. Cover and turn the slow cooker on low for 6-8 hours, or high for 3-4 hours.

Ways to Use Up Leftover Guacamole

Step 1. Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces. Step 2. Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.

However, there are some tips for storing leftover guacamole or making a few hours in advance that will help prevent this browning. The key is limiting exposure to air (to avoid oxygen.) For storing, I place guacamole in a deep, narrow bowl and place the avocado pits in the guacamole (this helps slow the browning process.)

A few days later, I decided to make these baked taquitos for my family using some leftover steak, corn and HERDEZ® Guacamole Salsa. You can make baked taquitos with either flour or corn tortillas. I have done it with both as Middle Child prefers corn tortillas and the rest of us like flour. You can adjust the stuffing to your personal taste.

Meal planning tips for best ever guacamole. Avocado is one of the fruits that is not quite conducive to storage. I usually make it fresh and try to finish it. But if there are some leftovers, then AIRTIGHT is the way to go. Add the leftover guacamole to an airtight container and pat lightly to take the air out of the dip.