Bacon-wrapped scallops—marinated in an Asian-inspired soy sauce-and-orange juice marinade and then broiled until crisp and juicy—are the perfect throw-back cocktail party nibble.
Heat grill to medium high heat and place scallops on oiled grates on direct heat leaving the lid open. Sear for 2-3 minutes, then flip, searing for another 2-3 minutes. Shut off heat, baste with BBQ sauce and close the lid for 2-3 minutes to allow sauce to warm. Appetizer or a Meal
Bacon-Wrapped Scallops with Cream Sauce Recipe
Bake the fried bacon-wrapped scallops for 15 minutes. Heat the same pan where the scallops were fried. With the remaining butter, sprinkle the garlic powder and put-in the lemon juice.
Shrimp, scallops, lobster, fish; I love it all! This recipe for bacon wrapped scallops is so easy and so yummy, and the Sriracha dipping sauce is the bomb! You will want to bookmark this so you can use the sauce for other recipes that could use a dip with a burst of flavor!
Vegan Seafood. Vegan scallops. Vegan scallops wrapped in bacon. Buttery and succulent king oyster mushroom stems wrapped in a sticky, smoky tempeh bacon, finished with a savory coconut butter sauce.
2 days agoBACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE. Cut bacon in half crosswise. Wrap each ... Combine all ingredients in a small bowl; stir well with a wire whisk until blended. ... BACON WRAPPED SCALLOPS. Wrap each piece of scallop with a piece of bacon. Secure with a wooden ... is crisp, turning once. Serve immediately. Makes 40 to 44 appetizers.